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Month: September 2017

September 8, 2017
Onoda Sho-Ten: Genius of Seasoning

Onoda Sho-Ten: Genius of Seasoning

The best sushi is akin to magic. What you see is simple. What you taste is not. A piece of raw fish is transformed by the smallest details — exquisite knife work, perfect rice, the barest lick of wasabi — into something remarkable. So it was at Onoda Sho-Ten, a somewhat hidden, seriously smoky and …

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