Ramen Gottsu: The Ups and Downs of The New School
There is a realm of food-stuffs, and all cultures have them, that are cheap, always satisfying and something you don’t often make at home. For New Yorkers it might be that perfect egg and cheese sandwich on a roll from your favorite bodega. For Texans, maybe BBQ brisket, juicy and smoky. For Egyptians, koshari. All …