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Month: October 2017

October 3, 2017
Ramen Gottsu: The Ups and Downs of The New School

Ramen Gottsu: The Ups and Downs of The New School

There is a realm of food-stuffs, and all cultures have them, that are cheap, always satisfying and something you don’t often make at home.  For New Yorkers it might be that perfect egg and cheese sandwich on a roll from your favorite bodega. For Texans, maybe BBQ brisket, juicy and smoky. For Egyptians, koshari. All …

October 2, 2017
The Cursed

The Cursed

Some 300,000 years ago (more or less) an ancestor of mine perched in a tree branch high above the ravenous beasts that teemed below. He chewed happily on the roasted leg of a long-extinct species of giant wallaby. The meat was well marbled, juicy and subtly flavored by the hard woods my long-lost progenitor thought …

October 1, 2017
Return To Onoda Sho-ten

Return To Onoda Sho-ten

I returned to the Temple of Meat aka Onoda Sho-Ten the other night to worship their mastery of the hurumon arts. As I have already written of the wonders of this establishment, I thought I would just share a gallery of mouth-watering treats.

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