Tori Shou: Eel and Chicken Heaven
Around five pm, each and every day, a line starts to form at Kami Itabashi’s Tori Shou. At six, the restaurant opens and fills up quickly. It remains packed until closing time. The restaurant specializes in yakitori and freshwater eel (unagi). Tori Shou is not written about in food blogs or Yelp reviews; even when …