Tsuiji-Han: Top Don In The Two-For-One Special Dish Game
One of the many pleasures of traditional Japanese cooking is that there are a number of dishes that transform, during the course of a meal, into something completely different — these are (for lack of a better description) “two-for-one” specials, and I love them. The most classic example is Hot Pot a.k.a Onabe (or Chanko if a …